METRODISPENSER: THE ORIGINAL TABLETOP DISPENSER

All plastic materials used in the manufacture of the Metrodispenser are
approved by European regulations for materials destined to be in contact
with food and drink (Directive 2002/72/CEE) and the Food and Drugs
Administration (FDA) legislation of the United Sates of America (CFR 21,
177).

The Metrodispenser may be used to serve all types of drinks (beer, wine,
soft drinks, juices, cocktails, etc...), carbonated or not.

MODELS

There are three Metrodispenser models, with varying capacities marked in
litres - L, pints - Pt (UK) and ounces - Oz (US).

Metrodispenser M

- Without cooling systems or with optional external Ice Sleeves, capacity: 2
L - 3.5 Pt (UK) - 67.6 Oz (US)

Metrodispenser L

- If used without cooling systems or with optional external Ice Sleeves,
capacity: 3 L - 5.2 Pt (UK) - 101.4 Oz (US)

- If used with optional internal Ice Tube, capacity: 2 L - 3.5 Pt (UK) -
67.6 Oz (US)

Metrodispenser XL

- If used without cooling systems or with optional external Ice Sleeves,
capacity 5 L - 8.7 Pt (UK) - 169.1 Oz (US)

- If used with optional internal Ice Tube, capacity: 3 L - 5.2 Pt (UK) -
101.4 Oz (US)

COOLING SYSTEMS

There are two cooling systems available as accessories.

- Ice Sleeves (external).
To cool and to maintain a low temperature in the dispenser, freeze the Ice
Sleeves and slide them over the outside of the tube.

- Ice Tube (internal).
To cool and to maintain at a low temperature in the dispenser, fill the Ice
Tube with regular ice cubes. Then pour water into the Ice Tube until about
three quarters full. Now slide the Ice Tube into the dispenser and cover
with the cap. Finally, top up the Ice Tube with water poured through the
grid in the centre of the cap (this will prevent the ice cubes from floating
out).

LEVEL MARKINGS

All three Metrodispenser models have double level markings, so that they may
be used with or without the optional cooling systems.

The markings on the left show capacity (L, Pt, Oz) without a cooling system
or with optional external Ice Sleeves.

The markings on the right show capacity (L, Pt, Oz) if the optional internal
Ice Tube is used.

FILLING THE DISPENSER

Before filling the dispenser, chill the tube by rinsing briefly with cold
water.

When filling with beer from a bar tap, tilt the tube and gently rest the
inside surface against the end of the bar tap. This will allow the beer to
slide down the tube without breaking into foam. If you wish you can add a
touch of foam at the end for aesthetic purposes.

USING THE DISPENSER

Once full, place the tube into the portable base and serve drink from the
tap. Bear in mind that the tap rotates around the base allowing all members
of a group to serve themselves with ease.

With appropriate drinks, ice cubes may also be used inside the dispenser
(independently of the optional cooling systems).

CLEANING THE DISPENSER

After use, rinse well and flush water through the tap. Clean the inside of
the tube with warm water, conventional dishwashing liquid and our specially
designed optional brush. The brush may be used for the main tube and also
for the Ice Tube.

Wash tubes with warm water at a temperature no higher than 60 ºC / 140 ºF,
and use mild detergents. Do not use cleaning products with contain amines,
ammonia, solvents or high-gloss drying aids. The tubes may be washed in a
dishwasher if the previous instructions are followed.

The Easywash Hose, which includes universal water tap adaptors, is supplied
as an optional rinsing accessory.

MAINTENANCE OF THE DISPENSER

The Metrodispenser may be fully disassembled for more thorough cleaning,
thus guaranteeing total hygiene.

In the event of breakage or wear all parts may be purchased individually as
spares. Our International Sales Office will provide contact details for your
closest authorised dealer.